For the last few weeks, I’ve been binge watching The Bear on Hulu. For me, binge watching means watching a few episodes a week instead of political news. While I may not be learning how to julienne or perfect a risotto, I was reminded that behind every success story—whether it’s a restaurant or an advisory firm—is a team driven by purpose rather than passion for the product.
In a memorable scene from season 2, there is an exchange between Richie and Garrett that unexpectedly highlights a crucial aspect of successful advisory firms. This conversation, centered around Garrett's motivation for working in a restaurant despite not loving to cook, offers a powerful parallel to the diverse roles within financial advisory practices.
Garrett's response is eye-opening: "I just like being able to serve other people now." This sentiment echoes a truth often overlooked in advisory firms – not everyone needs to be driven by a passion for being an advisor or even a love for the industry to be an invaluable team member.
In advisory firms, we often focus on the advisors themselves – the "chefs" of the financial world. However, like a well-run restaurant, a thriving advisory practice requires a team of dedicated professionals working behind the scenes. These individuals, much like Garrett, may not be drawn to the firm by a desire or passion to be an advisor or a particular affinity for the financial sector, but rather by a desire to serve and support others. This lack of skills or desire to be an advisor may lead to better service and improved client experiences.
Each of these roles, while not directly involved in financial advising, is crucial to the firm's success and client satisfaction. Like Garrett, who finds fulfillment in service rather than cooking, these professionals find purpose in supporting the firm's mission and helping clients indirectly.
Garrett's analogy of hospitality in restaurants being akin to working in a hospital is particularly apt. In both restaurants and advisory firms, the goal is to take care of people at the highest level. This ethos of service and care should permeate every aspect of an advisory firm, from the receptionist's greeting to the advisor's financial recommendations.
The concept of "hospitality" – making clients feel welcomed, valued, and cared for – is indeed as crucial in financial services as it is in restaurants or hotels. It's about creating an environment where clients feel supported and understood, which goes far beyond just providing financial advice.
Advisory firms would do well to recognize and value team members who, like Garrett, are driven by a desire to serve rather than a specific passion for being an advisor or even the financial industry itself. These individuals often form the backbone of a firm's culture and operational excellence. By fostering an environment that appreciates all forms of contribution, advisory firms can create a more robust, client-centric practice that truly embodies the spirit of hospitality in financial services.
Just like a restaurant needs more than just a star chef to keep the dishes coming, an advisory firm thrives on a team that knows how to serve, even if they don’t have a craving for finance. After all, the real secret ingredient isn’t just a knack for numbers—it’s a heart for hospitality.